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7 In. Tizona Santoku Knife

The Tizona Kitchen Knife Collection From Kichen Boasts Six Unique Knives Fit For Just About Any Job You've Got. A Good Sharp Knife Is A Kitchen Necessity For Seasoned Chefs And Casual Cooks Alike, And We've Got You Covered With The Essentials Tizona Knives Are Crafted From A Single Piece Of Solid X30cr13 Stainless Steel With A Full Tang For Safe And Break- Handling. Each Knife Features An Elegant Monochrome Handle With A Hefty, Weight-balanced Feel. Available Knives:8" Serrated Bread Knife - The Unique Sawtooth Edge Of The Bread Knife Won't Be The Workhorse In Your Kitchen, But Makes Quick Work Of Rugged A Delicate Items, Like Soft White Bread And Tomatoes8" Carving Knife - Narrow And Thin, These Knives Are Generally Used To Create Uniform Slices Of Meat. Great For Thanksgiving Turkeys And Christmas Hams8" Chef's Knife - The Primary General Utility Knife For Most Western Cooks. Slice, Dice, Chop And Prepare. There's Not A Lot This Knife Can't Do7" Western-style Santoku Knife - The Chef's Knife Of The East, The Santoku Knife Is Typically Lighter, Smaller, And Sharper Than A Chef's Knife, But Serves Many Of The Same Purposes, Often Distinguished By Its Sheepsfoot Blade Which Offers More Control5" Utility Knife - Safe Knife Handling Requires A Smaller Blade For A Smaller Task. Utility Knifes Split The Difference Between Chef And Paring Knives, Great For Shallots And Small Cuts Of Meat4.5" Paring Knife - Ideal For Trimming, Slicing, And Peeling Small Producecaring For Your Knives:hand Wash Only To Keep Your Knives Sharp The Quickest Way To A Dull, Unsafe Blade Is A Dishwasher. Using A Honing Steel Or Ceramic Honing Rod After Use, Just A Few Strokes, Will Keep Your Blade's Edge For Years, No Sharpener Required.specificationsdimension: 14.5"l X 3.5"w X 1.5"hweight: 1 Lbs

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